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HiPP AR Anti-Reflux Milk Formula

HiPP Anti-Reflux –All stages (600g)

Age: from birth onward

PREPARATION INSTRUCTIONS

HiPP Formula Preparation instructions

Preparation for all powdered formulas (also consistent with US FDA guidelines):

  1. Use freshly boiled for each baby’s meal and allow it to cool down to 120 degrees Fahrenheit (50 °C) before mixing with formula powder.
  2. Pour 2/3 of the necessary amount of boiled water into a clean and sterilized bottle.
  3. Use the scoop provided with your box of formula (note that spoon sizes vary by brand and even lot), and add the correct number of leveled scoops of powder (1 leveled scoop of powder per 1oz / 30ml of water).
  4. Close the bottle with the nipple and cap and vigorously shake until all the powder has completely dissolved.
  5. Add the remaining water to the bottle and shake it again.
  6. After preparation, put it aside for 7 minutes to thicken. Briefly shake once again, and check for approximately the correct serving temperature of 37° C / 98.6° F. ALWAYS test the temperature of the milk before feeding to avoid scalding or burning your little one!

IMPORTANT FEEDING INFORMATION

  • Only use the scoop provided in the pack.
  • Do not make feeds weaker or stronger than indicated by adding extra water/scoops, and do not add anything else to the milk.
  • Always prepare the formula freshly, and do not prepare it in advance. Use immediately, and discard leftovers at the end of the feed.
  • Do not heat a bottle in a microwave, as hot spots may occur, which could cause scalding.
  • All opened formulas should be used within 21 days. Never use formula beyond its expiration date. The expiration date on the formula box/tin is listed according to European standards: day/month/year
  • Avoid storing in areas of high heat or humidity.

FEEDING CHART 

Age Water
(ml / fl oz)
# of Scoops Ready-made
Formula
(ml / fl oz)
Bottles per Day
1-2 weeks 60 / 2.03 2 70 / 2.36 7-8
3-4 weeks 90 / 3.04 3 100 / 3.38 5-7
5-8 weeks 120 / 4.06 4 135 / 4.56 5-6
3-4 months 150 / 5.07 5 170 / 5.75 5
5-6 months 180 / 6.09 6 200 / 6.76 4-5
6 months + 210 / 7.1 7 235 / 7.95 4

 

INGREDIENTS

Skimmed milk, whey products, vegetable oils (palm oil*, rapeseed oil, sunflower oil), lactose, thickener locust bean gum, fish oil, potassium chloride, choline, M. alpina oil, calcium carbonate, calcium chloride, sodium citrate, L-phenylalanine, sodium selenite, L- Tyrosine, zinc sulphate, calcium orthophosphate, L-leucine, L-tryptophan, L-histidine, iron sulphate, stabilizer lactic acid, potassium iodate, vitamin C, natural lactic acid cultures (Limosilactobacillus fermentum hereditum®)', vitamin E, niacin, pantothenic acid, copper sulphate, vitamin Br. Vitamin A, magnesium carbonate, inositol, vitamin Be, Metafolin®* (calcium L-methylfolate), vitamin K, vitamin D, biotin, vitamin B12.

¹ Lactobacillus Fermentum CECT5716
** Organic palm oil from sustainable cultivation certified by independent inspection bodies
- Allergens: contains fish and fish derivatives, contains milk and milk derivatives

Please be aware that this product is manufactured according to European Union nutritional standards. Consequently, it may not meet the requirements of customers outside the EU.

NUTRITION FACTS (per 100ml ~3.38 oz / 3 oz prepared)

Energy 66 kcal Phosphorus 30 mg
Total Fat 3.6 g Phosphorus 30 mg
Saturates 1.5 g Magnesium 4.5 mg
Monounsaturates 1.6 g Chloride 51 mg
Polyunsaturates 0.5 g Zinc 0.60 mg
Linoleic acid 0.40 g Copper 0.053 mg
Linolenic Acid (Omega 3) 0.06 g Iodine 15 mcg
DHA 13.2 mg Manganese 0.0050 mg
ARA 13.2 mg Selenium 3.8 mcg
Total Carbs 6.9 g Fluoride 0.0050 mg
Sugars 6.9 g Vitamin C 8.9 mg
Vitamin A 54 mcg Vitamin D 1.5 mcg
Starch 2.0 g Vitamin E 0.70 mg
Inositol 4.2 mg Vitamin B1 0.036 mg
Fiber 0.4 g Vitamin B2 0.14 mg
Galacto-oligosaccharides 0.4 g Vitamin B6 0.023 mg
Protein 1.25 g Vitamin B12 0.10 mcg
L-Carnitine 1.8 mg Folic Acid 10 mcg
Salt 0.05 g Pantothenic Acid 0.34 mg
Sodium 20 mg Vitamin K 5.1 mcg
Potassium 66 mg Biotin 1.5 mcg
Calcium 51 mg Niacin 0.34 mg
Iron 0.70 mg Choline 25 mg

 

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